All Michelin-starred restaurants in Luxembourg

Which restaurants have Michelin stars in Luxembourg

Michelin-starred dining here isn’t just about food. It’s craft, where chefs pour years of skill into inspired dishes that surprise and satisfy. A meal might cost €100, but people pay for the guarantee of quality, the spark of invention, and ingredients sourced with care. These restaurants earn their stars through relentless consistency, judged by Michelin’s secretive inspectors.

The Michelin Guide started in 1900 as a driver’s manual, dreamed up by tire-makers André and Édouard Michelin to encourage road trips (well, and tire wear). By the 1930s, it had become a dining authority: its one-to-three-star system defining excellence became known and sought after. Luxembourg’s 12 stars for 660,000 people give it a Michelin density that rivals culinary powerhouses like Paris or Tokyo.

Fields by René Mathieu

• Location: Findel, Château de Bourglinster
• Price Range: €135–€185 for tasting menus

Fields by René Mathieu, tucked in the historic Château de Bourglinster, regained its Michelin star in 2025. Mathieu, a champion of sustainable cooking, builds his menus around vegetables, many grown in the château’s gardens or foraged nearby. Think charred leeks with wild garlic or carrots with elderflower. His open kitchen hums with focus, and the castle’s rolling hills set a serene backdrop. Also holding a Michelin Green Star, Mathieu proves simple ingredients can stun, earning his star with dishes that feel like a walk through Luxembourg’s forests.

Archibald de Prince

• Location: Luxembourg City, 17 Rue de Bonnevoie
• Price Range: €120 to €160 for tasting menus

Archibald de Prince, new to the Michelin list in 2025, is led by Clovis Degrave, a young chef making waves in Luxembourg City. His dining room, sleek yet welcoming, hums with energy. Degrave’s plates — say, langoustine with citrus or venison with juniper — lean on local harvests and sharp technique. Named for a historical figure, the restaurant feels modern, with clean lines and a focus on flavor. Its star marks Degrave as a talent to watch, blending ambition with approachability.

Grünewald Chef’s Table

• Location: Luxembourg City, 5 Route de Trèves
• Price Range: €140 to €180 for tasting menus

Grünewald Chef’s Table, another 2025 star, seats just a few diners for an intimate experience. René Mathieu, also behind Fields, runs this city spot, focusing on local ingredients with a twist — like smoked eel with apple or pine-infused desserts. The chef’s table setup lets you chat with the team, turning dinner into a conversation. Its star reflects Mathieu’s knack for shining in both rural castles and urban kitchens, making every bite personal.

Léa Linster

• Location: Frisange, 17 Route de Luxembourg
• Price Range: €150 to €200 for tasting menus

Léa Linster, who broke barriers as the first woman to win the Bocuse d’Or in 1989, passed her Frisange restaurant to her son, Louis. In 2025, Louis earned a second Michelin star, a rare feat. Housed in a revamped petrol station, the place feels both elegant and grounded, with views of green hills. Louis’s dishes, like pigeon with morels or grapefruit with rice, show finesse. A meal here, often three hours, costs a premium but delivers history and skill. The second star proves Louis is no mere heir — he’s a force.

Ma Langue Sourit

• Location: Bitrange, 1 Rue de Remich
• Price Range: €140 to €190 for tasting menus

Ma Langue Sourit, Luxembourg’s only consistent two-star restaurant, lives up to its name — “my tongue smiles.” Chef Cyril Molard, based in a cozy Bitrange village, blends French technique with local ingredients in dishes like lobster with yuzu or duck with truffle. The dining room, with wooden beams, feels like a countryside hideaway. Molard, a veteran of elite kitchens, earned his second star in 2023 and kept it in 2025, a nod to his relentless precision and warmth.

Fani

• Location: Roeser, 29 Grand-Rue
• Price Range: €100 to €150 for tasting menus

Fani, in the quiet village of Roeser, brings Italian warmth to Luxembourg’s Michelin scene. Chef Roberto Fani’s plates, like ricotta ravioli with truffle or seabass with artichoke, balance tradition and flair. The modern interior offsets the village’s old-world charm, drawing both locals and travelers. Fani’s star, held for years, reflects his knack for evolving with the seasons while staying true to Italy. More affordable than some, it’s a great entry to star dining.

Guillou Campagne

• Location: Schouweiler, 17 Rue de la Résistance
• Price Range: €110 to €160 for tasting menus

Guillou Campagne, in sleepy Schouweiler, serves French classics with a Michelin star’s polish. The chef leans on local lamb, scallops, or cauliflower, crafting dishes that feel timeless yet sharp. The rustic dining room, with soft lights and wooden beams, feels like a rural escape. Its star, earned years ago, rewards consistency and care, paired with a wine list that complements every course.

Mosconi

• Location: Luxembourg City, 13 Rue Munster
• Price Range: €130 to €170 for tasting menus

Mosconi, perched by the Alzette River in Grund, is an Italian gem with a Michelin star. Chef Ilario Mosconi, who regained a second star in 2017, serves tortelli with parmesan or veal with marsala in an elegant upstairs dining room. The lift to the space adds a quirky touch, but the food rooted in Italian tradition is dead serious. Mosconi’s star celebrates his steady hand and deep culinary roots.

Ryôdô

• Location: Luxembourg City, 13 Rue de la Boucherie
• Price Range: €120 – €160 for tasting menus

Ryôdô, starred since 2022, brings Asian-inspired dishes to Luxembourg City. Chef Ryôdô Kajiwara, Gault&Millau’s 2022 Chef of the Year, pairs Japanese precision with local cod or wagyu, creating plates like miso-glazed fish or beef with yuzu. The minimalist room, centered on an open kitchen, feels alive. Kajiwara’s star honors his ability to bridge cultures with elegance.

La Villa de Camille et Julien

• Location: Luxembourg City, 18 Rue de Pulvermühl
• Price Range: €130 to €150 for tasting menus

La Villa de Camille et Julien, starred in 2022, champions sustainability in Pulvermühl. Chef Julien Lucas uses river fish and garden herbs in dishes like trout with tarragon or beetroot with sorrel. Lunch starts at €65, dinner hits €150, but the zero-waste ethos adds depth. The airy space and green focus earned Lucas his star, blending ethics with flavor.

Apdikt

• Location: Steinfort, 56 Rue de Luxembourg
• Price Range: €110 to €165 (with wine pairing)

Apdikt, starred in 2024, occupies a former Steinfort pharmacy—its name a play on “apothecary.” Chef Mathieu Van Wetteren, Gault&Millau’s 2018 Discovery, serves a surprise menu, revealed only at the table. Expect seafood with herbs or inventive vegetable dishes for €110, plus €55 for wines. The open kitchen feels like a stage, and Van Wetteren’s star rewards his bold, playful style.

Luxembourg’s Michelin restaurants, from René Mathieu’s vegetable artistry to Louis Linster’s refined plates, capture a small nation’s big culinary dreams. With 11 venues holding 12 stars, they weave local ingredients into stories of skill and passion. Whether you’re spending €110 in Steinfort or €200 in Frisange, these meals linger not just as flavors, but as moments of connection to Luxembourg and its people.