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Traditional food and national cuisine in Luxembourg
In this article, we will take a tour of dishes that define Luxembourg's national cuisine and also explore the country's noteworthy beverages that perfectly complement these delectable dishes.
Luxembourg is not only known for its beautiful landscapes and rich history but also for its unique national cuisine. Influenced by neighboring countries like France, Germany, and Belgium, Luxembourg's culinary scene offers an amazing fusion of flavors and a diverse range of dishes.
Luxembourgish national dishes
Traditional Luxembourgish cuisine is a hearty and flavorful blend of various European influences. It is also characterized by the use of locally-sourced ingredients, such as potatoes, meat, and dairy products.
Where to buy groceries in Luxembourg
Where to buy organic products: markets, stores, farmer shops
Um Dierfgen: Judd mat Gaardebounen, Smoked pork with beans
Open dailyClosed at 22:00
Judd mat Gaardebounen is a typical Luxembourgish dish that originated in traditional country kitchens. This savory and hearty dish features a smoked pork collar served with a rich broad bean stew. The pork is slowly smoked to give it a distinctive flavor, while the beans add a delicious earthy taste.
Source: Adobe stock
TUE — SAT
11:30 – 14:30 and 18:00 – 22:00
SUN — MON
11:30 – 15:00
Here you can enjoy the authentic flavors of Judd mat Gaardebounen, prepared using time-honored techniques
De Feierwon: F'rell am Rèisleck, Trout in Riesling sauce
Open on workdaysClosed at 22:00
F'rell am Rèisleck is a Luxembourgish dish made with trout, Riesling wine, cream, and herbs. It is a delicate and flavorful dish that is often served as a main course.
Source: Tripadvisor
MON — FRI
12:00 – 14:00 and 19:00 – 22:00
De Feierwon in Kirchberg has an unusual twist on Luxembourgish recipes and offers f’rell am rèisleck in a modern way. All ingredients are organic and locally produced. The price of f’rell am rèisleck there is 26 euros.
Mont Chalet Bistro: Kuddelfleck, Tripe with Mustard Sauce
Open dailyClosed at 00:00
Kuddelfleck is a traditional Luxembourgish meal made with tripe coated in breadcrumbs, fried, then served with one of two sauces: white wine sauce or spicy tomato sauce. The sauce is typically flavored with thyme, bay leaves, and nutmeg.
Source: De Kicheclub
SUN — THU
09:00 – 00:00
FRI — SAT
09:00 – 01:00
For the traditional taste of kuddelfleck, head to Mont Chalet Bistro located in Dudelange. It is a traditional bistro that serves a variety of classic dishes, as well as some more modern options. They also have a wide selection of beers on tap, as well as wines and cocktails. The price of a delicious kuddelfleck in mustard sauce is 9,8 euros.
Brasserie du Cercle: Bouchée à la Reine, Queen’s Morsel or Filled Puff Pastry
Open dailyClosed at 23:30
Queen's Morsel, also known as bouchée à la Reine, is a traditional dish in Luxembourg. It is a buttery vol-au-vent puff pastry filled with chicken and mushrooms mixed together in a creamy or béchamel sauce.
Source: Marmiton
MON — SUN
11:00 – 23:30
If you want to try Bouchée à la Reine, we recommend Brasserie du Cercle, a restaurant located in the heart of Luxembourg City. The restaurant serves a variety of popular Luxembourgish dishes, as well as some Italian and French options. Bouchée à la Reine is made there from scratch and comes with French fries and a salad for the price of 23,5 euros.
Traditional pastries and desserts to try in Luxembourg
Besides main dishes, that can fill and warm you up, there are plenty of baked goods. There is always a place for dessert, and Luxembourgish people know that. In this small country, the locals truly appreciate the importance of indulging in a delightful dessert.
Want to enjoy desserts and the wonders of Luxembourgish cuisine with your friends? Read our special article about perfect spots to do so – Sunday brunch and lunch places in Luxembourg.
Boulangerie-Pâtisserie Jos & Jean-Marie: Verwurelter, donuts
Closed on SundaysClosed at 17:00
Traditional Luxembourgish donuts are called verwurelter. They are made with a simple dough of flour, butter, yeast, milk, sugar, eggs, and salt. The dough is shaped into knots and then deep-fried. They are typically dusted with powdered sugar and served warm.
Source: Kachen
MON — FRI
08:00 – 12:00 and 13:30 – 17:00
SAT
08:00 – 12:00
This bakery has 17 shops all over the country.
Verwurelter is traditional carnival food in Luxembourg. They are typically eaten during the Fuesent, the annual celebration in February. Learn more about national holidays in the Grand Duchy in our special article – Luxembourg holidays: bank holidays and traditions.
Cofiserie Namur: Mummentaart, Apple pie
Closed on SundaysClosed at 17:30
Another popular Luxembourgish dessert is Mummentaart which is made with a sweet pastry crust and a filling of apples, raisins, and cinnamon. It is often glazed with egg yolks before baking which gives it a shiny finish.
Source: Reisen
MON — FRI
07:00 – 17:30
SAT
07:00 – 16:30
Working hours vary on place.
If you want to try mummentaart in Luxembourg, head to Confiserie Namur, a traditional Luxembourgish bakery that has been around for over 100 years. They make their apple pie with fresh, seasonal apples and a flaky pastry crust. The price range from 15 to 19 euros depending on the size of the pie.
Berdorfer Eck: Wäffelcher, waffles
Closed on Mondays and TuesdaysClosed at 22:00
The last dessert we want to recommend is wäffelcher, a traditional Luxembourgish foodthat is made with a thin, crispy batter. These waffles are typically served with powdered sugar or a sweet sauce, such as chocolate or caramel sauce. Wäffelcher can also be filled with whipped cream, ice cream, or fruit.
Source: Anne’s Kitchen
WED — FRI
12:00 – 14:30 and 18:00 – 22:00
SAT
18:00 – 22:00
SUN
12:00 – 14:00
For homemade, mouth-watering, and delicious wäffelcher, we recommend taking a road trip to Berdorf. There you can find Berdorfer Eck, a boutique slash restaurant slash bed-and-breakfast located in a middle of a beautiful forest.
Traditional beverages: Luxembourgish local wines
To complement the exquisite flavors of Luxembourg's national cuisine, it is essential to explore the country's notable beverages. Luxembourg offers a wonderful variety of drinks that represent the rich culture of this country.
In winter it is common to drink warming Glühwein or mulled wine, while in summer a real Luxembourger will almost never say no to a cold glass of local sparkling wine or beer.
Wine bars in Luxembourg: where to find the best wine in the city
Read article
Frequently Asked Questions (FAQ)
What is the most famous dish in Luxembourg?
The most famous dish in Luxembourg is Judd mat Gaardebounen, also known as a smoked pork collar with broad beans. It is a hearty and flavorful dish that is typically served with potatoes.
There are also other popular dishes, for example, bouneschlupp, gromperekichelcher and f'rell am Rèisleck.
Where to try real Luxembourgish cuisine in Luxembourg?
The best places offering traditional Luxembourgish food are restaurants Um Dierfgen, Am Tiirmschen, Mont Chalet Bistro, and De Feierwon. Prices are ranging depending on the dish you have chosen. Do not forget to order a glass of local wine, or visit one of the wine bars in the city: Dipso or Vins Fins.
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Source: wanderlog.com, www.luxtimes.lu, anneskitchen.lu
We took photos from these sources: Pablo Merchán Montes for Unsplash, Adobe Stock Anne’s Kitchen Tripadvisor De Kicheclub Marmiton Kachen Reisen Anne’s Kitchen Math, Pexels Caves St.Martin Facebook page LMIH Luxembourg Art Week
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