Luxembourg, a hidden gem in the heart of Europe, boasts a culinary scene that's truly exceptional. In this article, we'll explore the crème de la crème of dining establishments, including prestigious Michelin-starred restaurants renowned for their world-class cuisine and ambiance.
We are excited to explore some of the most exceptional Michelin-starred establishments, each promising a distinct and memorable culinary experience. Come along as we take a gastronomic tour through Luxembourg, uncovering the very best in dining and ensuring that every palate is exquisitely satisfied.
In Luxembourg City, culinary excellence reigns supreme, with three Michelin-starred restaurants gracing its streets. Each of these establishments is a testament to the city's gastronomic prowess, offering a feast for both the eyes and the palate.
For an exceptional dining experience that won't break the bank, consider attending the Restodays festival. This generous culinary event offers gastronomy enthusiasts the opportunity to savor exquisite dishes at top restaurants without emptying their wallets.
Restodays in Luxembourg are held for about two weeks every season except winter, making fine dining accessible to a wider audience. As we have calculated in our article, with the offer you save around 28 euros for lunch and 21 euros for dinner in a good restaurant.
300 metres from Casemates du Bock
Owned and led by the visionary Illario Mosconi, this Italian restaurant exudes a timeless allure within a beautifully renovated abode. Mosconi pays a heartfelt tribute to Italian gastronomy, offering a menu brimming with homemade pasta, exquisite meat and fish preparations, delicate veal, and the coveted white truffles of the Mediterranean terroir.
The restaurant's philosophy has remained steadfast since its inception, to continually surprise patrons with simple and authentic dishes crafted from meticulously selected, high-quality ingredients.
1,2 metres from Cathedrale Notre-Dame
From the outset, Ryôdô Kajiwara and Nina Kajiwara-Schaeffer set out to make their restaurant a reference point for Japanese cuisine with a European twist. Ryôdô Kajiwara, having trained under renowned masters of Japanese culinary art and worked with three Michelin-starred chefs in Luxembourg.
Backed by a high-caliber team, Ryôdô achieved resounding success in its opening year. In 2021, both Gault&Millau and Michelin guides recognized the restaurant's exceptional cuisine and the vast potential of its chef. Fast forward to 2022, and Ryôdô Kajiwara was honored as the Chef of the Year by the Gault&Millau guide.
Attended to by kimono-clad servers, you'll discover a range of sake that complements the artistry of Chef Ryôdô. Expect top-tier ingredients like wagyu A5, known for its pure intensity, alongside deep and flavorful marinades and sauces. Ryôdô is where the flavors of Japan meet European sophistication, creating an unforgettable culinary journey.
900 metres from Casemates du Bock
Camille and Julien Lucas, both seasoned globetrotters, unite their passions for nature and environmental awareness within these walls. Their commitment to eco-conscious dining shines through in every aspect. Julien Lucas champions a "thoughtful cuisine," emphasizing sustainable practices. This commitment entails selecting seasonal ingredients, favoring river-caught fish to adhere to fishing quotas, and minimizing plastic usage both in the kitchen and the dining area.
In the heart of Luxembourg City, Camille and Julien Lucas redefine culinary norms by harmonizing ecological principles with gastronomic delights. La Villa de Camille et Julien is where the flavors of France meet a profound commitment to sustainability, delivering a dining experience that's as conscientious as it is delicious.
Beyond Luxembourg City's trio of Michelin-starred establishments, the country boasts an additional six culinary gems that have earned the prestigious Michelin recognition. Among these, five restaurants in Luxmbourg proudly hold one Michelin star, while one exceptional dining destination stands out with the distinction of two Michelin stars, collectively adding to Luxembourg's reputation as a culinary haven.
500 metres from Contern Dressage Center
Cyril Molard, the passionate chef, brings precision and balance to every dish. Each ingredient is thoughtfully integrated, ensuring a symphony of flavors without excess. The mastery of Chef Cyril Molard and his team shines in their ability to transform ingredients into true culinary masterpieces, a tribute to nature and innovation.
While the culinary experience at Ma Langue Sourit is undoubtedly exceptional, do expect prices commensurate with its prestige, ranging from €89 to €220. This is a destination for those who seek the extraordinary in every bite.
4 metres from Château de Bourglinster
René Mathieu, the visionary chef behind the restaurant, is a pioneer of natural cuisine. His artistry tastefully celebrates ingredients from the fields and forests surrounding Château Bourglinster. With boundless passion and culinary talent, René Mathieu has rightfully positioned La Distillerie as the global epicenter for creative plant-based cuisine, making it a must-visit destination for those seeking a unique and gastronomically enriching experience.
The restaurant offers both lunch and dinner menus at 165 euros, providing an opportunity to savor the brilliance of René Mathieu's culinary artistry in the heart of the castle.
240 metres from Terrain de jeu Crauthem
Roberto Fani's culinary approach is characterized by precision and care, with creative and expertly executed dishes that bring out the best in high-quality ingredients. The menu at Fani showcases the mastery of the chef, featuring delights such as Bar aux vongole with parsley and saffron for 60 euros, Lemon Risotto with smoked butter and caviar for 85 euros, and the "Tra terra e mare" menu for 130 euros.
Fani represents a harmonious blend of knowledge, passion, and beauty, where meticulous ingredient selection and expert techniques converge to create true culinary masterpieces. It's a destination where Italian flavors are celebrated with a touch of Michelin excellence.
3,4 km from Schloss Aspelt
The renowned Léa Linster earned her first Michelin star in 1987 and made history as the first woman to win the Bocuse d’Or two years later. Today, her son Louis continues the legacy of finesse and elegance. He subtly reinterprets traditional recipes, creating a visually and gastronomically refined cuisine, all while preserving the restaurant's luxurious charm, including a stunning garden terrace.
Louis' kitchen is a blend of modern French cuisine with global influences, using only the finest ingredients expertly prepared and elegantly presented. Dining at Léa Linster is a luxurious experience, with menus priced around €200, where every dish tells a story of culinary excellence passed down through generations.
1 km from Stade Roger Winandy
Among the delectable offerings are the Luxembourgeois beef entrecôte at 44 euros, Atlantic Turbot steamed to perfection for 58 euros, and a homemade puff pastry with three meats at 32 euros. For dessert, indulge in an array of delights, including caramel-drenched floating island, pineapple carpaccio, or a lemon tartlet on a Breton shortbread base. Guillou Campagne is where family and tradition come together to create a delightful culinary experience.
0.1 miles from Cathedrale Notre-Dame
As you relax at a table adorned with romantic, heirloom-inspired tableware, some from Caroline's great-great-aunt, the menu unfolds. The dishes celebrate a wholesome, gluten-free, and seasonally inspired cuisine, using meticulously selected fresh ingredients that are prepared with simplicity and finesse.
Complementing the meal are predominantly organic and biodynamic Luxembourgish and French wines. The wine list is accessible yet boasts fine vintages for connoisseurs. Indulge in culinary delights such as roasted veal with aromatic jus for 48 euros, a two-part lobster with white butter and condiments for 78 euros, or farmer's yellow poultry with white Béarnaise sauce for 45 euros. Eden Rose is where nature's bounty and culinary artistry unite to create a delightful dining experience.
In addition to our extensive restaurant selection, we've handpicked two exquisite gems for special occasions like romantic dinners. These enchanting venues offer the perfect backdrop for intimate moments, making your dining experience in Luxembourg truly memorable. Explore these culinary treasures to set the stage for an unforgettable romantic evening.
500 metres from Steinfort Adventure
Their menu boasts delicacies like asparagus and shrimp entwined in a light black garlic-infused mousse, a dish of subtle delights. Or savor ravioli filled with langoustines, bathed in a vibrant minestrone of briny flavors. Prices range from 20 euros to 50 euros.
120 metres from Clervaux Castle
The restaurant presents a modern culinary vision, where every dish is crafted with the utmost quality and served with elegance. On the menu, you'll discover exquisite creations such as a delicate tartlet with celery cooked in a salt and yuzu crust, or a crispy shiso leaf with capers, cheese, and jalapeños. For a refined experience, try the samphire carpaccio with radish, cucumber, and fennel, enhanced by a mango chutney.
Indulging in this culinary artistry at Château Clervaux comes at around 100 euros, with the Menu Signature priced at 114 euros and the Menu Découverte at 98 euros. It's where history and gastronomy converge to create a truly exceptional dining adventure.
Luxembourg City boasts three Michelin-starred restaurants: Mosconi, Ryôdô, and La Villa de Camille et Julien. These culinary gems offer exquisite dining experiences, with each having its unique style and specialties.
The prices at top restaurants in Luxembourg can vary, but you can expect to pay approximately 100 euros to 150 euros per person for a multi-course meal. Michelin-starred venues and gourmet establishments may have tasting menus or set prices that can exceed 200 euros per person.
Yes, Luxembourg also offers more budget-friendly dining options that maintain high-quality cuisine. Some restaurants serve delicious meals for around 30 euros to 60 euros per person, providing a taste of Luxembourg without breaking the bank.
For exceptional Indian cuisine, Nirvana Café is a go-to choose, offering a fully vegan menu. If you're craving Italian, Fani is a Michelin-starred Italian restaurant renowned for its delectable dishes. Both options ensure a memorable culinary experience in Luxembourg.
Source: mls.lu, www.mosconi.lu, www.bourglinster.lu, infos.rtl.lu, ryodoes.com, www.lavilla.lu, ristorantefani.lu, lealinster.lu, www.guilloucampagne.lu, www.edenrose.lu, www.rdcc.lu, andervilla.lu
We took photos from these sources: tripadvisor.com, Mosconi website, La Villa de Camille et Julien Instagram page, Ryôdô Instagram page, Ma Langue Sourit Facebook page, La Distillerie Instagram page, Fani website, FANI Ristorante facebook page, Guillou Campagne Instagram Page, Léa Linster Instagram page, Léa Linster webpage, Eden Rose Instagram page, Eden Rose website, An der Villa website, Château Clervaux Facebook page, Jay Wennington for Unsplash